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Supplements and Cancer
Prevention
WCRF
UK recommends not using supplements to protect against cancer.
To reduce your risk of cancer,
choose a balanced diet with a variety of foods rather than taking
supplements.
Nutrient-rich
whole foods contain substances that are necessary for good health like
fibre, vitamins and minerals. Although some of these substances are
available as supplements, scientists cannot be sure that we get the
same benefit if we consume nutrients in this form.
Research also shows that taking
high doses of some supplements could be harmful to our health.
Although
some studies do show that supplements protect against some cancers,
they have normally been tested in one particular group of people, so
the benefits might not apply to the general population.
Some
supplements can have side effects but the trials are not always able to
pick them up. So for most people, it’s sensible to get nutrients from
whole foods, where the balance of risks and benefits is known. By
eating a balanced diet, rich in vegetables, fruits and other
plant-based foods, most of us should be able to obtain all the
nutrients we need.
However, some groups of
people may benefit from taking supplements. These are the most common
situations when taking a supplement can be beneficial:
- All
women of childbearing age intending to conceive a child should take a
folic acid supplement before conception and up to the 12th week of
pregnancy
- Pregnant women and nursing mothers should
take a vitamin D supplement and possibly an iron supplement if their
iron levels are low
- Children between six months and
five years could benefit from taking drops containing vitamins A, C and
D, although children with a good appetite who eat a wide variety of
foods may not need them
- Frail older people who have low calorie
needs may benefit from a low-dose, balanced micronutrient supplement
- Older
people should consider taking a vitamin D supplement, as should: people
of Asian origin; people who rarely go outdoors; people who cover up all
their skin when outdoors; those who don’t eat meat or oily fish
- If you want more advice on any of these
situations, it’s best to contact your GP
Dietary supplements –
the evidence
There is strong evidence that
high-dose supplements of some nutrients can affect the risk of
different cancers.
Some
studies have shown that supplements can upset the balance of nutrients
in the body. More research needs to be done, but this is one way that
they might affect our risk of cancer.
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